Savory Cottage Cheese Bagels

Name: Savory Cottage Cheese Bagels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 bagels
Ingredients: 1 cup cottage cheese; 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tbsp olive oil; 1 egg (for egg wash); Toppings: sesame seeds, poppy seeds, or herbs

Highlighted under: Comfort Food

I love starting my mornings with these Savory Cottage Cheese Bagels! They're easy to make and combine the creamy goodness of cottage cheese with the comforting familiarity of bagels. The slight tang of the cheese adds complexity, while the toppings allow you to customize them just the way you like. Perfectly golden and slightly chewy, these bagels have become a staple in our breakfast routine. I can't wait for you to try them and experience the joy they bring to your mornings too!

Created by

Sienna Brooks

Last updated on 2026-01-20T01:10:19.092Z

When I first experimented with cottage cheese, I was amazed at how versatile it could be. It’s not just for savory dips or sweet desserts! Mixing cottage cheese into bagel dough added a delightful moisture that kept the bagels fluffy yet substantial. The result? A breakfast treat that holds its own, topped with a sprinkle of herbs or seeds for that extra crunch.

I also discovered that letting the dough rest enhances its texture. This small step allows the flavors to meld beautifully and makes handling the dough a breeze. Trust me, the wait is worth it, and you’ll be rewarded with bagels that are a joy to eat!

        Why You'll Love This Recipe
        Creamy cottage cheese enhances the bagel's flavor and texture.
Easy to customize with your favorite toppings.
Perfectly baked for a wholesome breakfast or snack.

      

Achieving the Perfect Dough

The dough for these Savory Cottage Cheese Bagels benefits greatly from the moisture provided by the cottage cheese. This ingredient not only enhances the flavor but also contributes to a tender texture. Make sure to choose a cottage cheese with a creamy consistency for the best results. If you find your dough a little too sticky after mixing in the flour, a small additional sprinkle of flour can help achieve the right consistency while kneading.

When kneading the dough, you want to work it until it’s smooth and elastic. This usually takes about 5 minutes, but the key is to keep an eye on the texture. It should feel soft and slightly tacky but not stick to your hands. Knead on a floured surface to prevent sticking, and don’t be afraid to adjust with extra flour as needed to get it just right.

Customizing Your Toppings

The magical part about these bagels is their versatility when it comes to toppings. Sesame seeds and poppy seeds bring a nutty flavor that complements the cottage cheese beautifully, while fresh herbs like rosemary or thyme can add a touch of freshness. You can even experiment with grated cheeses or a sprinkle of paprika for a bit of a kick. Just remember to apply the toppings right after the egg wash for them to adhere well during baking.

If you're looking for a healthier option, consider using a blend of seeds or even nutritional yeast on top for a cheesy flavor without the calories. These toppings not only elevate the bagels but also provide additional texture and flavor that will make each bite delightful. Even simple sea salt can intensify the overall taste of the bagel, so get creative with what you have on hand!

Ingredients

Gather these simple ingredients to make your bagels.

Ingredients

1 cup cottage cheese
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tbsp olive oil
1 egg (for egg wash)
Toppings: sesame seeds, poppy seeds, or herbs

Make sure to have everything measured and ready for easy mixing.

Instructions

Follow these steps to create your bagels from scratch.

Prepare the Dough

In a mixing bowl, combine the cottage cheese, oil, baking powder, baking soda, and salt. Gradually incorporate the flour until a dough forms. Knead for about 5 minutes until smooth.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball and then poke a hole in the center to form a bagel shape. Set aside on a baking sheet.

Preheat and Bake

Preheat your oven to 375°F (190°C). Brush the bagels with beaten egg and sprinkle your chosen toppings. Bake for 20 minutes or until golden brown.

Enjoy your freshly baked bagels warm or toasted!

Pro Tips

For an extra flavor burst, mix in herbs like dill or chives into the dough before shaping. You can also experiment with toppings to customize each bagel to your taste!

Storing and Reheating

These Savory Cottage Cheese Bagels can be stored in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing them. Allow the bagels to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag. They can last in the freezer for up to 3 months, making them a great make-ahead option.

To reheat frozen bagels, simply remove them from the freezer and let them sit at room temperature for about 15-20 minutes before popping them in the oven at 350°F (175°C) for about 10 minutes. This will help them regain their freshly baked texture and warmth. You can also use a toaster oven for a quicker option; just toast them until heated through.

Variation Ideas

For a fun twist on the traditional bagel, consider adding ingredients directly into the dough. Chopped sun-dried tomatoes, spinach, or even feta cheese can be folded in before shaping the bagels. These additions will infuse extra flavor and moisture, enhancing both the bite and the appearance of your bagels.

If you want to make a sweeter version, substitute the cottage cheese for a ricotta or a flavored cream cheese, and omit the salt in the dough. Then, for toppings, you can sprinkle the bagels with cinnamon sugar or drizzle with honey after baking. This creates a delightful treat that can be enjoyed at breakfast or as a snack any time of the day.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works just as well and will give you a lighter bagel.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

→ Can I add other ingredients like cheese or vegetables?

Absolutely! Feel free to add shredded cheese or finely chopped vegetables for added flavor.

→ What can I serve these bagels with?

These bagels pair wonderfully with cream cheese, avocado, smoked salmon, or just butter!