Chocolate Pistachio Coconut Bites

Name: Chocolate Pistachio Coconut Bites
Prep time: 15 min
Total time: 15 min
Yield: 16 bites
Ingredients: 1 cup unsweetened shredded coconut; 1 cup dark chocolate chips; 1/2 cup chopped pistachios; 2 tablespoons honey or maple syrup; 1/4 teaspoon sea salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Pistachio Coconut Bites because they are the perfect sweet snack that combines rich chocolate with the nutty flavor of pistachios and the tropical essence of coconut. This recipe is simple yet indulgent, making it a crowd-pleaser at any gathering. Each bite is a delightful explosion of flavors and textures, and they take just a fraction of the time to prepare. I often make a double batch to share, but they're so delicious that you might just want to keep them all for yourself!

Created by

Sienna Brooks

Last updated on 2026-01-15T22:49:07.494Z

When I first created these Chocolate Pistachio Coconut Bites, I wanted to combine textures and flavors I adore. The creaminess of the chocolate pairs beautifully with the crunchiness of the pistachios, while the coconut adds a tropical twist that keeps you coming back for more. In my testing, I found that toasting the pistachios just a little enhances their flavor, so it's a step I always recommend.

Over the years, I’ve refined the process to make it as foolproof as possible. I discovered that using high-quality chocolate not only adds to the taste but also gives a luscious coating that melts in your mouth. This simple tweak has transformed the bites into something truly special for celebrations or everyday indulgences.

        Why You'll Love These Bites
        Rich chocolate flavor paired with nutty pistachios
Chewy texture from the coconut that contrasts perfectly
Super quick to prepare, perfect for unexpected guests
A delightful combination that's both nutritious and indulgent

      

Understanding Key Ingredients

The choice of chocolate is crucial in this recipe. Dark chocolate chips bring a rich, deep flavor that beautifully contrasts with the sweetness of coconut and the earthiness of pistachios. If you're looking for a slightly less intense taste, you can incorporate semi-sweet chocolate instead, or even opt for dairy-free chocolate chips if you want a vegan version. Just be sure to adjust the sweetness to match your chocolate choice.

Shredded coconut plays two vital roles in these bites: it adds natural sweetness and contributes to the chewy texture. Unsweetened coconut is preferable for this recipe as it allows you to control the sugar levels. If you're looking for a twist, you could even use toasted coconut, which offers a nutty flavor that complements the chocolate and pistachios remarkably well.

Perfecting Your Technique

When melting chocolate, patience is key. Microwave it in 30-second intervals and stir well after each round to ensure it melts evenly without burning. If you notice the chocolate thickening, it may have overheated; adding a teaspoon of coconut oil can help re-smooth it. Alternatively, using a double boiler is a great way to achieve a gently melted texture without the risk of overheating.

Forming the bites can get a bit messy, but using slightly damp hands can help you shape them without the mixture sticking. Aim for bite-sized portions, about one tablespoon each, so they set up nicely in the fridge. If you want uniformity, consider using a small cookie scoop. Placing them on parchment paper not only prevents sticking but also makes for easy cleanup.

Ingredients

Gather the following ingredients to create these delicious bites:

Ingredients for Chocolate Pistachio Coconut Bites

1 cup unsweetened shredded coconut
1 cup dark chocolate chips
1/2 cup chopped pistachios
2 tablespoons honey or maple syrup
1/4 teaspoon sea salt

These ingredients will combine wonderfully to create delicious bites!

Instructions

Follow these simple steps to make your Chocolate Pistachio Coconut Bites:

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.

Combine Ingredients

In a large mixing bowl, combine the shredded coconut, chopped pistachios, honey (or maple syrup), and sea salt. Mix well.

Form the Bites

Once the chocolate is melted, pour it over the coconut mixture. Stir until everything is evenly coated. Using your hands, form small bites and place them on a parchment-lined baking sheet.

Chill and Serve

Refrigerate for about 10 minutes to set. Enjoy your delicious Chocolate Pistachio Coconut Bites!

These simple steps will lead you to an irresistible treat!

Pro Tips

You can enhance the flavor by using flavored extract like vanilla or almond in your mixture. Additionally, feel free to substitute the pistachios with any nut you prefer.

Storage Tips

These Chocolate Pistachio Coconut Bites store beautifully. Place them in an airtight container, separating layers with parchment paper to prevent them from sticking. They can be kept in the refrigerator for up to a week, maintaining their chewy texture and flavor. For longer storage, freeze them in a single layer, then transfer to a freezer bag. They’re best enjoyed within three months, but I find they rarely last that long!

If you prefer to make these bites in advance for an event, consider making a larger batch. Simply double or triple the ingredients, and follow the same steps. This way, you can always have a delicious homemade snack on hand for unexpected guests or a last-minute craving.

Serving Suggestions and Variations

These bites make a lovely addition to a dessert platter or can be packaged as thoughtful homemade gifts. To elevate your presentation, consider drizzling melted chocolate over the tops or adding a sprinkle of sea salt right before they set. You can also roll the bites in crushed pistachios or cocoa powder for a fun variation in texture and flavor.

For a flavor twist, try adding a teaspoon of vanilla extract or a pinch of cinnamon to the coconut mixture. You might also experiment with different nuts, like almonds or walnuts. Each will introduce its own unique flavor and texture, allowing you to create a customized version that suits your taste preferences perfectly.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter taste.

→ How should I store these bites?

Store them in an airtight container in the fridge for up to one week.

→ Can I make them vegan?

Absolutely! Use maple syrup instead of honey and ensure your chocolate is dairy-free.

→ What can I substitute for coconut?

If coconut isn’t your thing, you could use rolled oats for a different texture and flavor.