Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 clusters
Ingredients: 1 cup semisweet chocolate chips; 1 cup roasted peanuts; 1 cup shredded coconut; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

I’m always on the lookout for a quick and satisfying treat, and these Chocolate Coconut Peanut Clusters are my go-to. Combining creamy chocolate with crunchy peanuts and shredded coconut creates a flavor explosion that I can’t resist. The best part is that they come together in just a few minutes, making them perfect for impromptu gatherings or a mid-afternoon snack. I love how versatile they are; you can easily customize them with different nuts or add-ins to suit your taste!

Created by

Sienna Brooks

Last updated on 2026-01-18T11:43:15.734Z

Making these clusters took me back to my childhood when my mother would whip up snacks for us. I remember the irresistible smell of melting chocolate and the sound of crunchy peanuts. It’s a simple recipe but holds so much nostalgia for me, and today it brings joy to my own family.

One of my favorite tips is to use good-quality chocolate, as it makes a big difference in flavor. I find that semi-sweet chocolate gives a perfect balance to the sweetness of the coconut. Feel free to adjust the quantities if you like more chocolate or nuts – they’re quite forgiving!

        Why You Will Love This Recipe
        The delightful combination of chocolate, coconut, and peanuts
Quick and easy to make with minimal ingredients
Perfect for sharing at parties or enjoying solo

      

The Role of Coconut and Chocolate

The combination of coconut and chocolate in these clusters creates a delightful contrast in texture. The shredded coconut adds a chewy aspect that beautifully complements the smoothness of the melted chocolate. It’s essential to use unsweetened shredded coconut to balance the sweetness of the semisweet chocolate chips. If you prefer a chewier texture, consider toasting the coconut lightly in a pan before mixing it in; this adds a nice nuttiness and deep flavor to the clusters.

Choosing the right chocolate is crucial for achieving the perfect melt. Semisweet chocolate chips work wonderfully, but if you want a richer experience, dark chocolate can be substituted. Just be aware that darker chocolate might need a splash more coconut oil to melt smoothly due to its lower sugar content. Heating the chocolate too long can cause it to seize. Make sure to heat it gradually, removing it from the microwave every 30 seconds to stir until it’s glossy and fully melted.

Customizing Your Clusters

One of the great things about Chocolate Coconut Peanut Clusters is their versatility. Feel free to swap the peanuts for other nuts like almonds or cashews, which will still provide that satisfying crunch. For a fun twist, add a sprinkle of sea salt on top before the clusters set for a sweet-salty balance. You can also incorporate dried fruits such as cranberries or raisins for an extra layer of flavor and a pop of color.

If you want to make these clusters vegan, simply use dairy-free chocolate chips instead of semisweet ones. Additionally, check labels on the coconut to ensure there are no added ingredients that might conflict with your dietary choices. These adjustments allow you to cater to different dietary needs without compromising the taste and texture of the treat.

Ingredients

Gather these simple ingredients:

Ingredients

1 cup semisweet chocolate chips
1 cup roasted peanuts
1 cup shredded coconut
1 tablespoon coconut oil

Instructions

Follow these straightforward steps:

Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring each time until fully melted and smooth.

Mix in Ingredients

Once the chocolate is melted, gently fold in the roasted peanuts and shredded coconut until well combined.

Form Clusters

Using a spoon, scoop the mixture and form clusters on a parchment-lined baking sheet. Make sure to space them about an inch apart.

Chill to Set

Place the baking sheet in the refrigerator for about 30 minutes, or until the clusters have hardened completely.

Pro Tips

Feel free to customize these clusters by adding dried fruits or swapping out peanuts for your favorite nuts. These also make fantastic gifts – just package them in a cute jar tied with a ribbon!

Storage Tips and Shelf Life

Once chilled and set, store your Chocolate Coconut Peanut Clusters in an airtight container. They can last up to a week at room temperature or up to two weeks in the refrigerator. If you prefer to keep them longer, these clusters freeze well. Just place them in a single layer in a freezer-safe container, separating layers with parchment paper to prevent sticking. They can be enjoyed straight from the freezer or allowed to thaw for a few minutes at room temperature for optimal texture.

If you notice that the clusters start to lose their shape, simply pop them back in the fridge for about 10-15 minutes. This will help maintain their firmness, especially in warmer weather. Avoid leaving them out in direct sunlight or in a warm area, as this can cause the chocolate to melt and lose its appetizing look.

Serving Suggestions

These clusters make excellent gifts for friends or family. Package them in decorative bags or boxes to give as a sweet gesture for holidays or celebrations. For a delightful dessert platter, pair them with fresh fruit or a side of yogurt for dipping. The contrast of flavors elevates the whole experience, making for an impressive presentation.

If you're hosting a party, consider serving these clusters alongside a selection of other snacks. Their rich chocolate flavor complements savory options well. You might also place them on a dessert table with other treats for a fun and colorful display, inviting guests to explore different sweets while enjoying the crunch of your chocolate coconut peanut creations.

Questions About Recipes

→ Can I use dark chocolate instead of semisweet?

Absolutely! Dark chocolate adds a richer flavor and pairs well with the sweetness of coconut.

→ How long can I store these clusters?

They can be stored in an airtight container for up to two weeks in a cool place.

→ Can I make these clusters vegan?

Yes, you can use dairy-free chocolate chips and omit the coconut oil if you prefer.

→ What types of nuts work best in this recipe?

You can use any roasted nuts you like, such as almonds, cashews, or walnuts for a different flavor profile.